CWP: Grilled Chicken Tacos
Ok, I'm bored and needed a new post. People have asked how I am able to make the best fucking tacos in the world, so here's the first installment of Cooking with Phil.
Stuff You Need
- Ortega Family Taco Kit. Old El Paso is for fags
- About a pound of chicken. I use chicken tenderloins so I don't gotta
pound the chicken breast. If you got the one with a shit ton of shells and
soft taco stuff then you'll need 1.5lbs of chicken.
- Some vegetable oil
- Kraft Mexican / Taco Shredded Cheese
- Some lettuce and tomatoes if you wanna get all fancy
- Meat thermometer
- Water
Directions
Part 1: Cooking the Chicken
Remember to wash you hands after touching the chicken or else you'll get sick and die.
- Turn the oven to 350 degrees to get that shit ready for taco shells
- Put the taco shells on a baking sheet so you can toss them into the oven when the time comes
- If you got chicken breasts instead of chicken tenders (you
fool!) then pound that shit until it's 1" thick.
- Put some vegetable oil in a pan and turn it up to medium-high
- Once it starts smoking throw that chicken on there
- Cook on each side for two minutes
- After it's done searing the outside a bit, turn the heat down to
medium-low. Cover it and let it cook the middle of the chicken. It's done
when it hits like 165 degrees.
- Take it out and cut into chicken taco sized cubes
- Drain whatever grease is in that pan. we gonna use it in a sec...
Part 2: Pop that Taco.
Ok, so now we have the chicken. Time to finish the job.
- Ok, pour the water and the taco seasoning mix into the pan and mix in
the cubed up chicken. Turn the heat back up to medium and stir
- Put the shells into the oven and cook for about three and a half minutes
- Keep stirring the taco stuff until it's thick and coated all the
chicken. That's the taco popping. It usually only takes about the same time as it takes to cook the shells.
- Put the cheese in a bowl along with the lettuce and tomatoes.
Bam, yummy chicken tacos, bitches. If you want to be normal, grab the angus ground chuck from kroger. That's the best taco making meat.
Posted by Phil on May 1st, in the afternoon |
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